HORS D’OEUVRES
Korean Short Rib Mini Taco – Tomato Mini Taco – Gochujang– Fingerlimes – Micro Cilantro – Pickled Onion (GF/DF)
Wagyu Beef Tostada – Cured Wagyu – Chicken Adobo Pate – Apple Compote – Bulls Blood – Micro Cilantro (GF)
Herb Crusted Moroccan Lamb – Jalapeno Falafel Bite – Cilantro Emulsion – Red Pepper Hummus – Preserved Lemon – Micro Cilantro (GF/DF)
Espresso Venison Tenderloin – Brioche Toast Point – King Trumpet “Foie Gras” – Pickled Shallot – Micro Basil
Bison Tenderloin Tartare Potato Cornet – Sauce Gribiche – Crispy Shallots – Crispy Capers – Cured Egg Dust – Dill Frond (GF)
Lamb Lollipop – Grilled Lamb Chop – Green Goddess Dressing (GF/DF)
Confit Chicken & Mini Waffles – Confit Curry Chicken Salad – Maple Syrup Pearls – Micro Cilantro (DF)
Mini Chicken and Biscuit – Pickle Brined Chicken Thigh – Mini Biscuit – Sriracha Honey
MEAT
Rainbow Trout Gravlox Brioche Toast Point – Dill Emulsion – Preserved Lemon Caper Crème Fraiche – Dill Jelly
Ahi Tuna Tartare – Tostada – Ponzu – Yuzu Jelly – Togarashi – Avocado Puree – Matcha Caviar – Bulls Blood (GF/DF)
Potato Crusted Chilean Sea Bass – Spoon – Rhubarb Chimichurri – Whipped Goat Cheese – Caramelized Onion – Micro Sorrel (GF)
Tempura Rock Shrimp – Spoon – Ponzu – Sambal Aioli – Avocado Puree (GF/DF)
Yellowtail Snapper Ceviche Crostini – Brioche Toast Point – Ancho Yuzu Aioli – Roasted Corn Puree – Cucumber – Paprika Oil – Micro Cilantro (DF)
Smoked Driver Scallop & Truffle Mini Taco – Black Truffle Corn Puree – Melted Mustard Green – King Trumpet Duxelle – Herb Foam – Micro Mustard Green (GF)
Lobster “Roll” – Butter Poached Lobster – Asian Cocktail Sauce – Avocado – Micro Cilantro – White Sesame Seeds – Squid Ink Gougères
Salmon Cucumber Roll – Salmon Gravlax – Dill and Parsley Crusted Cucumber – Preserved Lemon Crème Fraiche – Marigold Petals (GF)
SEAFOOD
Ajo Blanco Shooters – Marcona Almond and Cucumber “Gazpacho” – Cucamelon – Cantaloupe – EVOO – Marcona Almond Dust (GF/DF/) [Traditionally Served with Prosciutto]
Basil Tartelette – Marinated Peach – Lime Gel – Basil Oil – Ricotta Cream – Opal Basil Leaf
Cucamelon Bruschetta – Cucamelon – Pickled Pearl Onion – Grilled Halloumi– Birds Eye Chili – Basil – Mint
Crispy Polenta Cake– Arugula Tapenade – Breakfast Radish – Pickled Ramps – Whipped Feta (GF)
Cucumber Fennel & Fir – Cucumber Tartare – Phyllo Tart – Whipped Fennel & Ricotta – Fir Powder – Basil Oil – Micro Basil
Tomato & Parmesan Couscous Arancini – Spinach Puree – Aleppo Chili Aioli – Chive Blossom
Green Herb Mini Taco – Grape Gelée – Edamame – Fava Bean – Grape Slices – Pickled Garlic – Fennel Frond – Lime Zest (DF)
VEGETARIAN
House Charcuterie Board – Cured Meats – Assorted Cheeses – Seasonal Fruit – House Made Flatbread Crackers – Pickled Vegetables
Seasonal Crudité Board – Seasonal Vegetables – Lemon Caper Aioli – Green Goddess – Beet Hummus (GF)
Mezze Board – Dolmas – Falafel – Marinated Vegetables, Olives, Hummus – Baba Ghanoush– Tzatziki – Flatbread
Burrata Board – Pesto Burrata – Balsamic Burrata – Olive Oil Burrata – Grilled Baguette – Seasonal Vegetables – Seasonal Fruits – Olives – Cured Meats
Bao Bun Board – Bao Buns – Miso Pork Belly – Korean Short Rib – Hoisin King Trumpet Mushrooms – Ahi Tuna – Avocado – Cilantro – Pickled Carrot – Shaved Red Onion – Kimchi – Bok Choy (DF)
Sashimi Board – Hamachi[Tuna] – Sake[Salmon] – Ahi[Tuna] – Hotate[Scallop] – Shrimp – Pickled Ginger – Wasabi – Yuzu Ponzu – Avocado – Jalapeno – Tobiko[Flying Fish Roe] [Choice of / Market Price] (GF/DF)
Lamb Lollipops – Green Goddess Yogurt (GF/DF)
Buttermilk Fried Chicken Bites – Boudin Balls – Genevieve Biscuits – Mini Waffles – Corn Fritters – Kickin’ Greens – Skillet Pan Gravy – Sriracha Honey – Maple Syrup – Louisiana Hot Sauce
Smoked Trout Platter OR Gravlax – Lemon – Red Onion – Capers – Horseradish Crème – Fraiche – Parsley – Baguette
Raw Bar – Snow Crab Claws – Assorted Oysters – Cocktail Shrimp – Lobster Tail – Lemon Wedge – Cocktail Sauce – Chimichurri – Mignonette – Hot Sauces [Choice of / Market Price] (GF/DF)
STATIONARY PLATTERS