ENTREES
Braised Buffalo Short Rib – Curry Carrot Puree – Steamed Baby Bok Choy – Lemongrass Root Vegetable Hash – Crispy Black Trumpet Mushrooms – Japonaise Demi
Snake River Farms Tenderloin – Pomme Puree – Potato Crusted Parsnip – Micro Arugula – Harissa Chili Oil – Bordelaise – Potato Maxim
Elk Tenderloin Medallions – Purple Potato Fondant – Melted Swiss Chard – Parmesan Truffle Mousseline – Black Truffle Dust – Espagnole Demi – Crispy Shallots
Mint Crusted Lamb Chop – Butternut Squash Puree – Pistachio Gremolata – Harissa Baby – Carrots – Snow Peas – Whipped Greek Yogurt
Seared Organic Chicken Breast – Pomme Anna – Roasted Red Pepper Vermouth Velouté – Crispy Brussel Sprouts – Sage Oil – Fried Sage
Wagyu Coulotte – Pomme Duchess – Grilled Broccolini – Hoisin King Trumpet Mushrooms – Crispy Leeks – Yakiniku Sauce
MEAT
Parmesan Panko Crusted Sockeye Salmon – Lemon Dill Sauce – Watercress – Grilled Asparagus – Confit Fingerling Potatoes – Celery Root Puree
Hosin Glazed Steelhead – Yuzu Beurre Blanc – Sauteed Bok Choy and Shitake Mushrooms – Pickled Diakon Radish – Sunchoke Puree – Sunchoke Chips
Leek Crusted Chilean Seabass – Roasted Red Pepper Coulis – Grilled Broccolini – Rice Pilaf – Crispy Pickled Maitake – Chive Oil
Grilled Napa Cabbage Wrapped Halibut – Celeriac Mousseline – Potato Crusted Celery Root – Gnocchi – Parsley Foam
Seared Branzino – Asparagus Puree – Grilled Asparagus – Potato Fondant – Squid Ink Beurre Noir – Serrano Ham Foam
SEAFOOD
Curried Carrot Risotto – Roasted Pepitas – Roasted Butternut Squash – Dried Cranberries – Lemon Crema – Citrus Micro Green Salad
Eggplant Parmesan – Eggplant Raita Sauce – Shallot – Green Chili – Cilantro – Mint – Greek Yogurt – Tadka Sauce
Potato Crusted Salsify – Burnt Kachumber Salad – Cherry Tomato – Red Onion – Green Chili – Cucumber – Cilantro – Coffee Cardamom Sauce
Udon Noodle Bowl – Bok Choy – Hen of the Woods – Fennel – Shallot – Jalapenos – Spicy Carrot Ginger Broth – Pickled Carrots – Basil – Micro Cilantro
Kahdi Pakora – Sweet Potato Fritters – Chickpea Stew – Roasted Winter Vegetables – Cilantro – Tomato Chutney
VEGETARIAN