TO-GO & REHEAT OPTIONS
Confit Chicken Drumsticks – Frenched Chicken Drumsticks – Fried or Baked – Tossed with Choice of Sauce (Buffalo – Lemon Pepper – Honey BBQ – Ginger Sesame)
Beef or Bison Sirloin – Assorted Sauces – Parker House Rolls
Spiral Ham – Honey Glaze – Glazed Pineapple – Assorted Mustards – Parker House Rolls
Schnitzel Platter – Pork or Veal Schnitzel – Spätzle – Beer Bratwurst – Caraway Sauerkraut – Braised Red Cabbage – Lemon Caper Vinaigrette – Assorted Mustards
Spanish Meatball Board – Grilled Baguette – Romesco Sauce – Manchego – Grilled Artichoke – Oil Cured Tomatoes – Garlic Aioli
Meatball Bruschetta Platter – Romesco Sauce – Garlic Crostini – Manchego Butter
Smoked Trout Platter OR Gravlax – Lemon – Red Onion – Capers – Horseradish Crème Fraiche – Parsley
House Charcuterie Board – Cured Meats – Assorted Cheeses – Seasonal Fruit – House Made Flatbread Crackers – Pickled Vegetables
Seasonal Crudité Board – Seasonal Vegetables – Lemon Caper Aioli – Green Goddess – Beet Hummus
Mezze Board – Dolmas – Falafel – Marinated Vegetables, Olives, Hummus – Baba Ghanoush –Tzatziki – Flatbread
Burrata Board – Pesto Burrata – Balsamic Burrata – Olive Oil Burrata – Grilled Baguette – Seasonal Vegetables – Seasonal Fruits – Olives – Cured Meats
Bao Bun Board – Bao Buns – Miso Pork Belly – Korean Short Rib – Hoisin King Trumpet Mushrooms – Ahi Tuna – Avocado – Cilantro – Pickled Carrot – Shaved Red Onion – Kimchi – Bok Choy
HORS D’OEUVRES
Arugula – Persimmon Puree – Blood Orange – Avocado – Whipped Burrata – Blood Orange Ginger Vinaigrette
Grilled Endive – Frisee – Butternut Squash Fondant – Grilled Halloumi – Bacon Lardon – Pomegranate Arils – Maple Truffle Vinaigrette
Baby Kale – Baby Bok Choy – Curried Lentils – Grilled Halloumi – Chard Cauliflower Florets – Opal Basil – Crispy Maitake Mushrooms – Lemon Garlic Yogurt Dressing
Shaved Brussel Sprout – Spinach – Walnuts – Scallion – Mint – Aleppo – Crispy Shallot – Pomegranate Dressing
Field Greens – Crispy Prosciutto – Chickpeas – Feta – Oil Cured Tomato – Kalamata Olive – Shaved Red Onion – Honey Balsamic Vinaigrette
Roasted Beet And Arugula Salad – Goat Cheese – Toasted Hazelnuts – Breakfast Radish – Beet Sunflower Pesto – Basil Vinaigrette
SALADS
Chicken Chasseur – Braised Chicken Thighs – Wild Mushroom – Tomato and White Wine Sauce
Tuscan White Bean Stew – Pancetta – Kale – Rosemary – French Country Bread
Daube Provencal – Braised Beef Chuck Eye – Olives – Oranges – Anchovies – Egg Noodles or Boiled New Potatoes
Veal Osso Buco – Slow cooked Veal Shank – Risotto alla Milanese – Gremolata
Pozole Verde – Pork Shoulder – Hominy – Tomatillos – Radish – Avocado
Indian Vegetable Curry – Potato – Cauliflower – Garbanzo Beans – English Peas – Cilantro Mint Chutney
Eggplant Parmesan – Eggplant Raita Sauce – Shallot – Green Chili – Cilantro – Mint – Greek Yogurt – Tadka Sauce
ENTREES