Arugula – Persimmon Puree – Blood Orange – Avocado – Whipped Burrata – Blood Orange Ginger Vinaigrette

Baby Kale – Baby Bok Choy – Curried Lentils – Grilled Halloumi – Chard Cauliflower Florets – Opal Basil – Crispy Maitake Mushrooms – Lemon Garlic Yogurt Dressing

Shaved Brussel Sprout – Spinach – Walnuts – Scallion – Mint – Aleppo – Crispy Shallot – Pomegranate Dressing

Grilled Endive – Frisee – Butternut Squash Fondant – Burrata – Bacon Lardon – Pomegranate Arils – Maple Truffle Vinaigrette

Roasted Beet and Arugula Salad – Goat Cheese – Toasted Hazelnuts – Breakfast Radish – Beet Sunflower Pesto – Basil Vinaigrette

Pea Tendrils - Baby Arugula - English Peas - Fava Beans - Raspberries - Avocado Puree - Grilled Avocado - Snap Peas - Mint - Shaved Pecorino - Cacio e Pepe Dressing